Eating a buffet of foods at once can be as painful an experience as it is a delicious one, yet the Aromafork by Molecule-R, a Montreal-based company bringing molecular gastronomy to the home, can ensure that only the latter is enjoyed. It is a specialized cutlery that introduces a whopping 21 flavors to every bite. This is made possible by the power of scent.
The uniquely designed Aromafork by Molecule-R is a deceptively simple creation. It is essentially a regular fork except for the addition of a dip between the handle and the prongs. This depression holds blotting paper on which the drops of aromatic are placed. It comes with viles filled with a variety of aromatics that help to create a more robust flavor when paired with simpler dishes.
Molecular Gastronomy Cutlery
The Aromafork by Molecule-R Adds 21 Flavors To Every Bite
Trend Themes
1. Molecular Gastronomy - The use of innovative techniques and tools in gastronomy, such as the Aromafork by Molecule-R, can revolutionize the culinary experience.
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Industry Implications
1. Gastronomy - The introduction of molecular gastronomy tools like the Aromafork by Molecule-R could disrupt traditional cooking methods and inspire chefs to experiment with new flavors and techniques.
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