Côte des Blancs-based Champagne brand AR Lenoble recently created a honey-infused bottle of vintage bubbly. The eco-friendly bottle of Champagne is made using the vineyard's own beehives.
After housing a vast amount of beehives last year, the brand decided to make use of the bee-made honey by creating an organically sweet-flavored vintage bottle of booze. The idea for this subtly sweet beverage came for the brand's commitment to encouraging sustainable agriculture and biodiversity. Through the use of the brand's own bees and beehives, it creates an authentic experience in both the production and distribution process of this delicious drink.
This tasty bee-inspired bottle titled AR Lenoble Le Vallon Honey 2015 will only be sold in London England at the Stannary Street Wine Company.
Honey-Infused Champagnes
The AR Lenoble Champagne Brand Launched a Line of Honey-Flavored Bubbly
Trend Themes
1. Eco-friendly Alcohol - Companies can explore using sustainable farming practices, like keeping their own bees, to create unique flavors of vintage booze that cater to environmentally-conscious consumers.
2. Organic Flavor Infusions - Incorporating natural infusions like honey can add a subtle yet flavorful twist to traditional drinks like champagne, creating innovative products that appeal to a wider audience.
3. Limited Time Products - Releasing exclusive products like AR Lenoble Le Vallon Honey 2015 in select locations builds hype and excitement among customers, creating a sense of scarcity that can boost sales.
Industry Implications
1. Alcohol Production - Companies within the alcohol industry can explore new ways to incorporate eco-friendly and organic ingredients into their production processes, leveraging the growing demand for sustainable products.
2. Food and Beverage Distribution - Distributors in the food and beverage industry can seek out exclusive products like AR Lenoble Le Vallon Honey 2015 to add to their inventory, attracting customers with unique and hard-to-find items.
3. Sustainable Agriculture - As consumers become increasingly aware of the impact of their food choices on the environment, the agriculture industry can shift towards more sustainable farming practices like beekeeping, which can also be monetized through products like honey and beeswax.