Sous-vide cooking is no longer just for professional chefs thanks to the introduction of products like the Anova Precision Cooker Pro into the market. Made with an aluminum and stainless steel build, the unit features a Teflon coating finish and is reported to meet IPX7 standards to help it easily avoid breakage through common kitchen cooking techniques. The unit can be controlled remotely thanks to WiFi connectivity, which can also be utilized with the all-new Anova app that's coming out this summer.
The Anova Precision Cooker Pro appliance is backed by a two-year warranty and can withstand being totally submerged in water for up to 30 minutes without breaking down. The appliance is priced at $399 and addresses the increasing number of consumers welcoming pro-grade solutions into their kitchen to prepare like the pros.
Precision Sous-Vide Cookers
The Anova Precision Cooker Pro Promises High-Quality Results for Chefs
Trend Themes
1. Sous-vide Cooking - Disruptive innovation opportunity: Develop advanced sous-vide cookers with enhanced features and connectivity for home chefs.
2. Wifi Connectivity - Disruptive innovation opportunity: Integrate WiFi connectivity into kitchen appliances to enable remote control and smart home integration.
3. Pro-grade Kitchen Solutions - Disruptive innovation opportunity: Create high-quality, professional-grade kitchen appliances for consumers who seek professional cooking experiences at home.
Industry Implications
1. Kitchen Appliance Manufacturing - Disruptive innovation opportunity: Develop innovative cooking appliances that offer improved functionalities and connectivity.
2. Smart Home Technology - Disruptive innovation opportunity: Combine kitchen appliances with smart home systems to enhance convenience and control for users.
3. Culinary Equipment Retail - Disruptive innovation opportunity: Offer pro-grade cooking solutions to cater to the growing demand from consumers for restaurant-quality cooking experiences at home.