The Pizza Company Unveils a New Mango Pizza with Croutons
References: thepizzacompany & thethaiger
The Pizza Company, a Thailand-based pizza franchise, has officially launched the new Mango Pizza. This unique new menu item features a bizarre combination of mozzarella cheese, croutons, mango sauce, cream cheese, and coconut sauce. It is also topped with chunks of mango.
The Pizza Company will stock this new flavor starting on April 30 for store pickup or online ordering. There is also a special promotion that will sell two of the mango pizzas for 279 baht.
“New menu to bring in the summer! Delicious and juicy to the core! Introducing the new mango pizza with coconut cream sauce. Pair the deliciousness between the sweetness of the mangoes and the aroma of the coconut cream sauce. Served on a thin crispy crust, this exotic pizza is a must try!” said The Pizza Company in an online post.
Image Credit: The Pizza Company
The Pizza Company will stock this new flavor starting on April 30 for store pickup or online ordering. There is also a special promotion that will sell two of the mango pizzas for 279 baht.
“New menu to bring in the summer! Delicious and juicy to the core! Introducing the new mango pizza with coconut cream sauce. Pair the deliciousness between the sweetness of the mangoes and the aroma of the coconut cream sauce. Served on a thin crispy crust, this exotic pizza is a must try!” said The Pizza Company in an online post.
Image Credit: The Pizza Company
Trend Themes
1. Fruit-infused Savory Dishes - Combining sweet fruits with savory ingredients is gaining a foothold in culinary innovation, disrupting traditional pizza concepts.
2. Exotic Flavor Pairings - The rise of adventurous flavor pairings, such as mango and coconut on pizza, is attracting consumers seeking novel dining experiences.
3. Hybrid Culinary Creations - The creation of hybrid dishes that merge unexpected ingredients could redefine consumer expectations in global cuisines.
Industry Implications
1. Food and Beverage - Innovations like mango pizzas are shaking up the food and beverage industry by introducing non-traditional ingredients into classic recipes.
2. Quick-service Restaurants - Quick-service restaurants are increasingly experimenting with unique offerings to captivate the interest of diverse consumer palates.
3. E-commerce Food Delivery - Online platforms are facilitating the expansion of niche culinary options like exotic pizzas, appealing to adventurous at-home diners.
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