P.F. Chang's Just Added New Taiwanese Popcorn Chicken
Katherine Pendrill — November 27, 2024 — Lifestyle
References: brandeating
P.F. Chang's is drawing inspiration from around the globe to introduce two new fried chicken offerings: Taiwanese Popcorn Chicken and Korean Fried Chicken.
Perfect for fried chicken lovers looking for something a little unique, both of the new offerings give fans different ways to enjoy a familiar comfort food. First up, the new Taiwanese Popcorn Chicken consists of bite-sized pieces of lightly-battered, crispy-fried boneless chicken thighs, which have been tossed with five-spice dry-rub seasoning, along with roasted guajillo chili and basil leaves. On the other hand, the new Korean Fried Chicken consists of slightly bigger chicken pieces lightly coated with either a dry-rub five-spice seasoning or sweet and spicy Korean-inspired sauce. This dish is available with bone-in chicken or boneless chicken pieces.
Both of the new offerings are available now for a limited time.
Image Credit: P.F. Chang's
Perfect for fried chicken lovers looking for something a little unique, both of the new offerings give fans different ways to enjoy a familiar comfort food. First up, the new Taiwanese Popcorn Chicken consists of bite-sized pieces of lightly-battered, crispy-fried boneless chicken thighs, which have been tossed with five-spice dry-rub seasoning, along with roasted guajillo chili and basil leaves. On the other hand, the new Korean Fried Chicken consists of slightly bigger chicken pieces lightly coated with either a dry-rub five-spice seasoning or sweet and spicy Korean-inspired sauce. This dish is available with bone-in chicken or boneless chicken pieces.
Both of the new offerings are available now for a limited time.
Image Credit: P.F. Chang's
Trend Themes
1. Globalized Comfort Foods - Drawing inspiration from international cuisines to reinvent classic comfort foods increases their appeal and broadens the market.
2. Spice Fusion - Combining different regional spice profiles, such as Taiwanese five-spice and Korean sauces, offers a novel flavor experience.
3. Limited-time Menu Items - Introducing seasonal or temporary dishes can create a sense of urgency and exclusivity, driving customer interest and visits.
Industry Implications
1. Casual Dining - Adopting globally-inspired menu items can elevate the customer experience and differentiate casual dining restaurants.
2. Food Service - Developing innovative spice blends and sauces can position food service providers as trendsetters in the culinary market.
3. Culinary Tourism - Offering unique dishes that draw from international cuisines can attract food enthusiasts and adventurous eaters.
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