Luvo's Steel-Cut Oatmeal Breakfast is Sold Frozen, Not Dry
Laura McQuarrie — January 17, 2015 — Lifestyle
Although steel-cut oatmeal can usually be found dry by the bag in the grocery store, Luvo makes this dish even easier to enjoy in frozen form. The Steel-Cut Oatmeal is boxed with quinoa and a variety of mixed fruits, helping to make sure that the first bites of food that you put into your mouth in the morning are well-rounded and extremely healthy. With ingredients like dried coconut, raisins, cinnamon, cranberries, almonds and turmeric providing flavor, sweetness and their healing nutritional benefits, this Luvo product makes for a satisfying vegan and vegetarian meal.
Another bonus for those who are conscious about health and the environment is that this boxed breakfast food is prepared without any artificial flavors, colors or preservatives and Luvo's packaging is made from recycled paperboard, unbleached paper made from 20% pre-consumer waste and it is printed on with soy or waterless inks.
Another bonus for those who are conscious about health and the environment is that this boxed breakfast food is prepared without any artificial flavors, colors or preservatives and Luvo's packaging is made from recycled paperboard, unbleached paper made from 20% pre-consumer waste and it is printed on with soy or waterless inks.
Trend Themes
1. Frozen Breakfast - Frozen breakfast options provide convenience and nutrition in one package.
2. Healthy Convenience - Consumers are seeking out convenient food options that don't compromise on health.
3. Eco-friendly Packaging - Sustainable packaging is becoming a key factor in consumers' purchasing decisions.
Industry Implications
1. Food and Beverage - Creating more frozen breakfast options with healthy, plant-based ingredients can appeal to health-conscious consumers.
2. Packaging - Developing eco-friendly packaging solutions can help brands meet consumer demand for sustainability.
3. Retail - Retailers can offer a wider variety of frozen breakfast options that cater to the increasing demand for convenience and nutrition.
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