Rowntree’s Jelly Tots Tangy are Vegan-Friendly
Michael Hemsworth — January 9, 2025 — Lifestyle
Rowntree’s Jelly Tots Tangy have been introduced by the brand as a new take on the classic candy that marks its 60th anniversary and provides consumers with a decidedly tart flavor experience. The product is crafted with real fruit juice and boasts a vegan-friendly recipe, and comes as the brand's first foray into the sour sweet candy category. The product is making its debut on the UK market now where shoppers can pick up a pack starting at £1.50.
Senior Brand Manager Hayley Nixon spoke on the Rowntree’s Jelly Tots Tangy saying, "At Rowntree’s, we are dedicated to bringing joy and innovation to our fans. With Jelly Tots Tangy, we’ve taken a beloved classic and added a refreshing twist that we believe will resonate with both new and loyal fans alike. It’s not just a sweet; it’s a fun experience to share and enjoy together.”
Senior Brand Manager Hayley Nixon spoke on the Rowntree’s Jelly Tots Tangy saying, "At Rowntree’s, we are dedicated to bringing joy and innovation to our fans. With Jelly Tots Tangy, we’ve taken a beloved classic and added a refreshing twist that we believe will resonate with both new and loyal fans alike. It’s not just a sweet; it’s a fun experience to share and enjoy together.”
Trend Themes
1. Vegan-conscious Candy - As more consumers prioritize plant-based options, the introduction of vegan-friendly sweets represents a shift towards inclusive confectionery offerings.
2. Sour Sweets Expansion - The entry into the sour sweet category highlights an opportunity for brands to diversify classic products with bold, tangy flavors that appeal to adventurous taste buds.
3. Nostalgic Flavor Innovation - Reimagining traditional candies with new flavor profiles offers brands a way to tap into nostalgia while attracting modern consumers looking for novel experiences.
Industry Implications
1. Confectionery Industry - An evolving focus on diverse flavors and dietary preferences drives innovation in the candy market, creating diverse opportunities for growth.
2. Plant-based Food Sector - The development of vegan-friendly sweets demonstrates the growing demand and potential for expansion in the plant-based sector of food production.
3. UK Retail Market - With new and innovative products debuting in the UK, there is potential for increased consumer engagement and market share in the local confectionery industry.
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