The Planteneers fiildMeat S 111404 System is Versatile
Michael Hemsworth — December 20, 2024 — Lifestyle
References: planteneers & foodanddrinktechnology
The Planteneers fiildMeat S 111404 system has been developed by the brand as a solution for making plant-based foods more accessible to consumers without compromising when it comes to taste, texture or quality. The system will enable the manufacturing of plant-based cold cut alternatives like salami, fleischwrust and lyoner that feature plant proteins with hydrocolloids. The cost-optimized solution eliminates modified starch in the recipes in favor of hydrocolloids to keep costs top of mind.
The Planteneers fiildMeat S 111404 system prioritizes synergies and interactions between the ingredients used in the formulation to create the maximum effect. The system will thus achieve the right level of firmness and texture related to cold cut varieties for an authentic experience.
The Planteneers fiildMeat S 111404 system prioritizes synergies and interactions between the ingredients used in the formulation to create the maximum effect. The system will thus achieve the right level of firmness and texture related to cold cut varieties for an authentic experience.
Trend Themes
1. Cost-optimized Plant-based Foods - Plant-based food products are increasingly being reformulated with targeted ingredients like hydrocolloids to reduce costs while maintaining quality.
2. Ingredient Synergy in Food Production - Advanced food systems focus on synergistic interactions between ingredients, enhancing texture and firmness for plant-based products.
3. Versatile Plant Protein Solutions - Innovative systems are disrupting the market by enabling the creation of versatile plant protein alternatives that accurately mimic traditional meat textures.
Industry Implications
1. Plant-based Food Industry - The plant-based sector is evolving to include more cost-effective products that do not sacrifice on the sensory experience.
2. Food Technology Industry - Food tech companies are leveraging new ingredient systems to improve the cost and quality balance of alternative proteins.
3. Alternative Protein Manufacturing - Manufacturers are adopting novel ingredient combinations to produce more authentic plant-based cold cuts reminiscent of conventional meat.
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