GoodBelly's Gut-Healthy Sparkling Water Uses Prebiotics from Blue Agave
Laura McQuarrie — February 28, 2024 — Lifestyle
Gut health pioneer GoodBelly is introducing Prebiotic Sparkling Water, the brand's first product featuring gut-healthy prebiotics from Blue Agave. These canned beverages by GoodBelly are ready to be sipped and savored in refreshing varieties like Mixed Berry, Lemon Lime and Mango Pineapple made with real fruit juice, each of which is a source of fiber with zero added sugar.
These low-calorie drinks with digestive benefits make the most of Blue Agave, which needs no irrigation or fertilizing to grow, and is mindfully produced using sustainable agricultural practices.
GoodBelly's new Organic Prebiotic Sparkling Water will be on display at Natural Products Expo West 2024 where they've been named a finalist for a NEXTY Award for Best Functional Food or Beverage.
These low-calorie drinks with digestive benefits make the most of Blue Agave, which needs no irrigation or fertilizing to grow, and is mindfully produced using sustainable agricultural practices.
GoodBelly's new Organic Prebiotic Sparkling Water will be on display at Natural Products Expo West 2024 where they've been named a finalist for a NEXTY Award for Best Functional Food or Beverage.
Trend Themes
1. Prebiotic Sparkling Waters Innovation - Explore the booming market for gut-healthy sparkling waters infused with prebiotics like Blue Agave, appealing to health-conscious consumers seeking flavorful and beneficial beverage options.
2. Sustainable Beverage Production - Discover the trend towards sustainable agricultural practices in beverage production, exemplified by the use of Blue Agave for prebiotic sparkling waters, catering to environmentally conscious consumers.
3. Functional Beverage Expansion - Witness the evolution of functional beverages with GoodBelly's introduction of Organic Prebiotic Sparkling Water, offering a convenient and tasty way to consume prebiotics for improved gut health.
Industry Implications
1. Beverage Industry Opportunities - Leverage the rising demand for prebiotic sparkling waters within the beverage industry, tapping into the health and wellness trend through innovative product offerings.
2. Agricultural Practices Sector - Identify opportunities in the agricultural sector to support sustainable practices like cultivating Blue Agave for prebiotic beverages, aligning with consumer preferences for eco-friendly sourcing.
3. Functional Food and Beverage Market - Capitalize on the expanding market for functional foods and beverages by developing products like Organic Prebiotic Sparkling Water, meeting the needs of health-conscious consumers seeking enhanced digestive health benefits.
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