Nasoya Plantspired Plant-Based Chick’n Bites Come in Two Flavors
Michael Hemsworth — May 1, 2024 — Lifestyle
References: nasoya & vegconomist
The Nasoya Plantspired Plant-Based Chick’n Bites are the latest addition to the brand's range that are formulated with Asian cuisine flavor and convenience in mind. The product comes in two flavor options including Bee-Free Honey Garlic and Kung Pao, which are both packed with up to 45-grams of plant-based protein in every pack. The tofu-based product makes a suitable alternative to chicken in a variety of dishes including stir-fries, tacos, salads and more, and is making its debut now at Albertsons and Meijer locations in the US.
Director of Marketing Communications and Consumer Insights at Pulmuone Ellen Kim commented on the new Nasoya Plantspired Plant-Based Chick’n Bites saying, "We are thrilled to see Plantspired Steak enjoyed by so many consumers in different stages of their plant-based journey, and knew they were hungry for additional plant-based options that featured exciting global flavors. We immediately turned our attention towards chicken – the most consumed animal protein in the United States – and worked to develop a convenient, plant-based alternative that delivers on both taste and texture. Plantspired Plant-Based Chick’n is an exciting addition to our lineup and reaffirms our commitment to making sustainable plant-based eating accessible.”
Image Credit: Nasoya
Director of Marketing Communications and Consumer Insights at Pulmuone Ellen Kim commented on the new Nasoya Plantspired Plant-Based Chick’n Bites saying, "We are thrilled to see Plantspired Steak enjoyed by so many consumers in different stages of their plant-based journey, and knew they were hungry for additional plant-based options that featured exciting global flavors. We immediately turned our attention towards chicken – the most consumed animal protein in the United States – and worked to develop a convenient, plant-based alternative that delivers on both taste and texture. Plantspired Plant-Based Chick’n is an exciting addition to our lineup and reaffirms our commitment to making sustainable plant-based eating accessible.”
Image Credit: Nasoya
Trend Themes
1. Asian-cuisine-inspired Plant-based Options - The rise of Asian-cuisine-inspired plant-based options provides a new culinary experience for consumers looking to explore global flavors.
2. High-protein Plant-based Alternatives - The introduction of high-protein plant-based alternatives opens up opportunities for health-conscious individuals seeking meat alternatives with substantial protein content.
3. Global Flavors in Plant-based Innovation - The incorporation of global flavors in plant-based innovation signals a shift towards more diverse and exciting taste profiles in the plant-based food industry.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry continues to evolve with the introduction of innovative products that cater to diverse culinary preferences.
2. Food Retail Industry - The food retail industry stands to benefit from the growing demand for plant-based alternatives offering unique and flavorful options for consumers.
3. Health and Wellness Industry - The health and wellness industry is presented with opportunities to promote protein-rich plant-based alternatives as part of a balanced and sustainable diet.
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