The 'Merica Burger is Bacon and Egg Explosion
Jennifer Gosnell — July 6, 2012 — Lifestyle
In a strange new patriotic fashion, the 'Merica Burger has made its debut. Made of 100% thick-cut ground bacon with a sunnyside up egg on top and some more bacon to top it off, the burger has set a new standard for intense breakfast foods.
Brought to you by California's Slater’s 50/50, a restaurant that has earned its name from incorporating 50% ground beef and 50% bacon into their traditional burgers, the burger is challenging all sorts of norms. The restaurant chain has once again upped the ante with the 'Merica Burger that is sure to send cardiologists all over the world into a well-deserved uproar.
From the description alone, I wouldn't recommend for multiple consumptions, but for a once-in-a-lifetime "Only in America," endeavour you might want to give it a try.
Brought to you by California's Slater’s 50/50, a restaurant that has earned its name from incorporating 50% ground beef and 50% bacon into their traditional burgers, the burger is challenging all sorts of norms. The restaurant chain has once again upped the ante with the 'Merica Burger that is sure to send cardiologists all over the world into a well-deserved uproar.
From the description alone, I wouldn't recommend for multiple consumptions, but for a once-in-a-lifetime "Only in America," endeavour you might want to give it a try.
Trend Themes
1. Intense Breakfast Foods - Opportunity for creating bold and indulgent breakfast options for consumers who crave unique culinary experiences.
2. Incorporating Unconventional Ingredients - Potential for incorporating non-traditional ingredients to create innovative and surprising food combinations.
3. Novelty Food Experiences - Opportunity to develop food items that offer a once-in-a-lifetime experience and generate excitement among consumers.
Industry Implications
1. Restaurant Industry - Restaurants can explore creative ways to offer unconventional and indulgent breakfast options to attract customers.
2. Food Manufacturing - Companies in the food manufacturing industry can experiment with unconventional ingredients to develop new and unique food products.
3. Hospitality Industry - Hotels and resorts can enhance their offerings by providing novelty food experiences that create memorable moments for guests.
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