This Refashioned Lemon Drink is This Summer's Craziest Fair Food
Malika Renee Butss — July 11, 2015 — Lifestyle
Lemon beverages have been a summer favorite since the creation of lemonade. Since then, the refreshing summer drink has been refashioned to suit all kinds of lemon enthusiasts. However, deep-fried lemonade definitely reigns as the craziest lemonade creation.
Wild Bill's Curly Fries is a popular fair food stand with a menu full of interesting grub. Alongside its famous curly fries, Wild Bill's also offers lemon beverages such as deep-fried lemonade. An unconventional drink at best, this beverage is both refreshing and filling.
The lemon-infused drink consists of three lemon cakes made with real lemonade. The cakes are batter-dipped, deep-fried, dusted with powdered sugar and then topped with a tangy lemon frosting. A pipette of lemon juice sits atop the innovative beverage and allows consumers to control the tartness of the drink.
Wild Bill's Curly Fries is a popular fair food stand with a menu full of interesting grub. Alongside its famous curly fries, Wild Bill's also offers lemon beverages such as deep-fried lemonade. An unconventional drink at best, this beverage is both refreshing and filling.
The lemon-infused drink consists of three lemon cakes made with real lemonade. The cakes are batter-dipped, deep-fried, dusted with powdered sugar and then topped with a tangy lemon frosting. A pipette of lemon juice sits atop the innovative beverage and allows consumers to control the tartness of the drink.
Trend Themes
1. Deep-fried Lemon Beverages - Disruptive innovation opportunity: Exploring unconventional flavor combinations and unique cooking techniques to create new and indulgent beverage experiences.
2. Refashioned Lemon Drinks - Disruptive innovation opportunity: Rethinking traditional lemonade recipes to attract new audiences and capitalize on the popularity of lemon-infused beverages.
3. Fair Food Innovations - Disruptive innovation opportunity: Creating unique and attention-grabbing food and beverage offerings for fair and festival environments.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Developing new and unconventional products and flavors that cater to changing consumer preferences and demand for unique culinary experiences.
2. Hospitality and Events - Disruptive innovation opportunity: Designing innovative food and beverage concepts for events, festivals, and fairs that enhance the overall experience and captivate attendees.
3. Food Service and Catering - Disruptive innovation opportunity: Offering creative and unexpected menu items, like deep-fried lemonade, to stand out in a competitive market and attract adventurous eaters.
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