These Homemade Fudgesicles are Dairy-Free and Vegan-Friendly
Katherine Pendrill — June 24, 2015 — Lifestyle
References: treehugger
Margaret Badore has whipped up an easy recipe for homemade fudgesicles that is both healthy and delicious. Using coconut milk and natural flavoring, Badore's recipe puts a vegan twist on a classic frozen treat.
To make the healthy homemade fudgesicles, you will need a can of coconut milk, coco powder, agave syrup, vanilla and a pinch of sea salt. To make the recipe, simply combine all of the ingredients in a blender and pulse for approximately five minutes. Then transfer the frothy mixture to a set of popsicle molds and freeze overnight. The end result is an ice pop that is slightly less sweet than the store-bought kind, but with a more rich chocolate flavor.
Whether you are adhering to a vegan diet or you simply want to whip up some healthy popsicles, these vegan fudgesicles are a perfect summer treat.
To make the healthy homemade fudgesicles, you will need a can of coconut milk, coco powder, agave syrup, vanilla and a pinch of sea salt. To make the recipe, simply combine all of the ingredients in a blender and pulse for approximately five minutes. Then transfer the frothy mixture to a set of popsicle molds and freeze overnight. The end result is an ice pop that is slightly less sweet than the store-bought kind, but with a more rich chocolate flavor.
Whether you are adhering to a vegan diet or you simply want to whip up some healthy popsicles, these vegan fudgesicles are a perfect summer treat.
Trend Themes
1. Homemade Dairy-free Desserts - Disruptive innovation opportunity: Develop new recipes and products for dairy-free desserts and capitalize on the growing demand for vegan-friendly treats.
2. Plant-based Frozen Treats - Disruptive innovation opportunity: Create innovative plant-based frozen treats using alternative ingredients like coconut milk, almond milk, or cashew milk to cater to the increasing popularity of vegan and dairy-free diets.
3. Health-conscious Dessert Options - Disruptive innovation opportunity: Introduce healthier dessert options by using natural sweeteners like agave syrup and reducing the amount of refined sugar, appealing to health-conscious consumers.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Develop and market a range of dairy-free frozen desserts, including fudgesicles, to cater to the demand for vegan, dairy-free, and healthier dessert options.
2. Plant-based Alternatives - Disruptive innovation opportunity: Expand the plant-based alternatives industry by creating and promoting plant-based milk alternatives, such as coconut milk or almond milk, as a key ingredient for frozen treats.
3. Health and Wellness - Disruptive innovation opportunity: Combine the growing interest in health and wellness with the dessert industry by developing and promoting healthier dessert options, including dairy-free and plant-based frozen treats.
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