Cafe de Paris Makes Its Bon Bon Sweets with Whipped Cream & Powdered Sugar
Laura McQuarrie — February 27, 2019 — Lifestyle
References: japantimes.co.jp
Cafe de Paris, a popular dessert restaurant from South Korea, has now made its way to Tokyo, Japan in the form of a pop-up that will be sharing fresh fruit desserts throughout the spring. The products in the Bon Bon series from Cafe de Paris are among some of the most sought-after sweets from the restaurant and take the form of fresh fruit that's been layered between whipped cream and topped with powdered sugar.
These fresh fruit desserts are offered in colorful mango and strawberry varieties, as well as a brownie variety for those who are looking for something less healthy and more indulgent. Each of these desserts is presented in a tall cup with chunks of carefully cut fruits or brownie cubes that are neatly stacked atop one another.
These fresh fruit desserts are offered in colorful mango and strawberry varieties, as well as a brownie variety for those who are looking for something less healthy and more indulgent. Each of these desserts is presented in a tall cup with chunks of carefully cut fruits or brownie cubes that are neatly stacked atop one another.
Trend Themes
1. Fresh Fruit Desserts - With the growing trend towards healthy food options, fresh fruit desserts offer a unique opportunity for restaurants to innovate in a space that is still largely unexplored.
2. Layered Desserts - Layered desserts provide an opportunity for dessert makers to play with different textures and flavors, creating unique taste experiences for their customers.
3. Pop-up Restaurants - Pop-up restaurants provide a low-risk way to bring new food concepts to different markets, allowing chefs and restaurateurs to test out new ideas before committing to brick and mortar locations.
Industry Implications
1. Food and Beverage - The food and beverage industry is always in search of new and innovative ways to present their offerings, making it a prime industry for experimentation with stacked fruit desserts.
2. Hospitality - With the rise of experiential dining and Instagram-worthy food, hotels and other hospitality businesses have a great opportunity to tap into the trend of fresh and visually striking desserts.
3. Event and Catering - Event planners and catering companies can set themselves apart by offering fresh fruit desserts in unique presentations, providing a memorable experience for guests.
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