Alpina's Coffee Yogurt is Made with Authentic Columbian Coffee
Laura McQuarrie — April 8, 2015 — Lifestyle
Go into any grocery store and you probably won't have a very tough time finding flavored coffee yogurt. It may be offered by all of the biggest dairy brands, but Alpina is offering a twist on this dairy treat. There have been many attempts to imitate the flavor of a freshly brewed cup of java, but the yogurt in the Alpina Café Selections line is actually infused with 100% authentic Columbian coffee.
Realizing the consumption of coffee is higher than soda in the United States, and the fact that many people have a soft spot for specialty coffee are some of the reasons that Alpina crafted this energizing yogurt line. With flavors like Coffee, Mocha, Vanilla Latte and Caramel Macchiato, you'll hardly miss your morning brew.
Realizing the consumption of coffee is higher than soda in the United States, and the fact that many people have a soft spot for specialty coffee are some of the reasons that Alpina crafted this energizing yogurt line. With flavors like Coffee, Mocha, Vanilla Latte and Caramel Macchiato, you'll hardly miss your morning brew.
Trend Themes
1. Coffee-flavored Yogurt - There is potential for a disruptive innovation opportunity in creating a line of coffee-flavored yogurts made with authentic coffee beans from different regions around the world.
2. Functional Food - Creating functional coffee-infused yogurt that contains additional nutrients such as protein, fiber, or vitamins could be a way to appeal to health-conscious consumers who are looking for convenient yet nourishing food options.
3. Premium Ingredients - Using premium ingredients to craft unique and indulgent yogurt flavors could be a way to differentiate from competitors and appeal to consumers who are willing to pay a premium price for high-quality food products.
Industry Implications
1. Dairy Industry - The dairy industry could consider partnering with coffee brands or independent coffee roasters to create a range of coffee-infused yogurts that appeal to coffee enthusiasts.
2. Coffee Industry - The coffee industry could expand into the functional food market by partnering with dairy companies and creating coffee-infused yogurt that contains additional nutrients and health benefits.
3. Specialty Food Industry - The specialty food industry could focus on creating artisanal coffee-infused yogurts that use premium ingredients and unique flavor combinations to appeal to consumers who seek gourmet food experiences.
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