Just Salad's 2024 Summer Menu Features the Caribbean Shrimp Bowl
Katherine Pendrill — June 16, 2024 — Lifestyle
References: prnewswire & verdictfoodservice
Just Salad is ushering in summer 2024 with the debut of its new Caribbean Shrimp Bowl.
Perfect for the hot summer days ahead, Just Salad's 2024 summer menu is bursting with fresh flavors and seasonal ingredients. One of the star dishes is the new Caribbean Shrimp Bowl, which features domestic, Wild-Caught Gulf Shrimp from Tommy's Seafood – a brand that shares Just Salad's responsible sourcing mission. The Caribbean Shrimp Bowl also features pickled red cabbage and a spicy pineapple vinaigrette that delivers the tropical taste of the Caribbean. As Jhonny Castro, Culinary Director at Just Salad, explains, " "Adding shrimp to our seasonal offerings allowed us to enhance our menu with a seafood-centric protein that's both versatile and cherished, as well as explore new and exciting flavor combinations within our existing culinary categories."
In addition to the new Caribbean Shrimp Bowl, Just Salad's summer 2024 menu also includes the new Honey Crispy Chicken Salad, Parm Crunch Salad, and Backyard BBQ Salad.
Image Credit: Just Salad
Perfect for the hot summer days ahead, Just Salad's 2024 summer menu is bursting with fresh flavors and seasonal ingredients. One of the star dishes is the new Caribbean Shrimp Bowl, which features domestic, Wild-Caught Gulf Shrimp from Tommy's Seafood – a brand that shares Just Salad's responsible sourcing mission. The Caribbean Shrimp Bowl also features pickled red cabbage and a spicy pineapple vinaigrette that delivers the tropical taste of the Caribbean. As Jhonny Castro, Culinary Director at Just Salad, explains, " "Adding shrimp to our seasonal offerings allowed us to enhance our menu with a seafood-centric protein that's both versatile and cherished, as well as explore new and exciting flavor combinations within our existing culinary categories."
In addition to the new Caribbean Shrimp Bowl, Just Salad's summer 2024 menu also includes the new Honey Crispy Chicken Salad, Parm Crunch Salad, and Backyard BBQ Salad.
Image Credit: Just Salad
Trend Themes
1. Seafood-centric Menus - Emphasizing seafood like wild-caught shrimp in seasonal menus can attract health-conscious consumers seeking nutritious, high-protein options.
2. Seasonal Ingredient Integration - Integrating fresh, seasonal ingredients such as pickled red cabbage into dishes can enhance flavor profiles and offer a unique dining experience.
3. Tropical Flavor Fusion - Incorporating tropical flavors like spicy pineapple vinaigrette can diversify menu offerings and appeal to adventurous eaters seeking exotic taste experiences.
Industry Implications
1. Restaurant & Food Services - Innovating with seasonal and responsibly sourced ingredients enables restaurants to meet consumer demand for fresh, ethical dining options.
2. Seafood Supply Chain - Partnering with domestic seafood providers aligns with growing trends in sustainable sourcing and supports local economies.
3. Culinary Arts & Innovation - Exploring new flavor combinations and incorporating diverse, globally-inspired ingredients can set culinary professionals apart in a competitive market.
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