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Dippable Beef Tacos

Clean the Sky - Positive Eco Trends & Breakthroughs

Cafe Rio is Serving Up a Savory Beef Birria with Consommé Dip

— March 25, 2023 — Lifestyle
Cafe Rio is known for serving up made-from-scratch Mexican food with fresh ingredients, and now it's added a delicious new offering to its menu: Beef Birria with Consommé Dip.

Cafe Rio's take on the classic Mexican dish starts with select cuts of beef, which have been slow simmered mild guajillo and arbol chiles. A savory blend of tomatoes, garlic, and onions, are then added to round out the flavors during the hours-long cooking process. Once the beef is perfectly tender, it can be added to your choice of tacos, burrito, or quesadilla. A savory consommé is also served on the side for dipping.

The new Beef Birria with Consommé Dip is available now from Cafe Rio for a limited time.

Image Credit: Cafe Rio
Trend Themes
1. Savory Consommé Dips - Opportunity to explore the trend of savory dips with unique flavors and presentation.
2. Slow Simmering Cooking Techniques - Opportunity to explore the trend of slow simmer cooking techniques and their potential to provide unique and flavorful dishes.
3. Made-from-scratch Mexican Food - Opportunity to explore the trend of making Mexican food from scratch using fresh ingredients and offering unique flavors to customers.
Industry Implications
1. Food and Restaurant Industry - Opportunity to explore new flavors and unique dishes in the Food and Restaurant Industry to cater to demanding customer preferences.
2. Fast Casual Dining Industry - Opportunity to explore the trend of providing freshly made food in quick service dining operations for busy customers on-the-go to differentiate from competitors.
3. Mexican Food Industry - Opportunity to offer more made-from-scratch options in the Mexican food industry while rethinking traditional dishes to better appeal to changing customer expectations.
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